Mhairi
BBC Good Food Member since 26 January 2008
My Latest favourites recipes
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By Good Food
Last comments I've made
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20 September 2008
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12 April 2008
"Full of flavour like the best take-away curries, but without being so fatty. Threw in some extra garam masala towards the end to help thicken it. Will definitely be making this again."
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