Shellybop
BBC Good Food Member since 26 August 2008
My Latest favourites recipes
Last comments I've made
-
22 January 2009
"I'd never used filo pastry before and found the method to be a little less comprehensive then I would of liked but... I muddled through and they were amazing, tasty, healthy and demolished by all the family even the fussy eaters! I will definitely be making these again and experimenting with alternative fillings."
17
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
