Methsdrinker
BBC Good Food Member since 26 February 2008
Last comments I've made
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23 December 2008
"Have made this for an Xmas day starter and it's maturing nicely in the fridge. I noticed the absence of bread in the ingredients list too, but I've made terrines before and nearly all of those have required 2 slices, crusts removed. I think this could well be stuck to for most Terrine/Pate/Stuffing preparations done on the fly."
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26 February 2008
"I tried this one a while back and found it delicious. I changed it slightly by adding a few chopped dates, but delicious in its original format too!!!"
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