melanie
BBC Good Food Member since 12 May 2008
Location: hampshire
- My last supper would be... my husband's nan's roast.
- My fool proof recipe is... Lamb Shanks
- My favourite utensil is... le crusuet casserole pot
- If I am not cooking I'm... reading cooking books
- The best meal I've eaten was... lamb dish at marco pierre whites
My Latest favourites recipes
Last comments I've made
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03 February 2012
"Didn't enjoy this meal at all, the sauce was very sickly and the lasagna sheets were do thick and chewy, won't be making again."
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01 February 2012
Sweet carrot purée
1 comment
"Made this dish as part of my Sunday Roast, had it with Roast Chicken and all the trimmings, it really was delicious, and went with the chicken perfectly, i halfed the quantities as i was only making for myself, my husband, and my 2 children, who are 5 & 2 and we still had a bit left. Will most definately make again, o and i didn't use parsley as i didn't have any, instead i added 50g of cheddar cheese as suggested, and it was perfect. Also made this in the morning then reheated lated, so saved timed with the actual meal."
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25 January 2012
"Made this using finest sausages, with tomato and basil, it was really yummy, my husband wasnt too keen on all the beans but i loved them, as did my 5 year old daughter, the breadcrumb topping gave the dish a real rustic style, i froze leftover's and saved a bowl of just the beans for the next day, which is a meal in itself, would most definately make again, maybe change the sausage flavour."
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14 January 2012
Lasagne
18 comments
"I've made this receipe once before, it was the nicest lasagne i've ever made, i used pork mince with the beef and it was delish. Will definately make again, befect dinner party food."
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11 January 2012
"Made this for dinner last night, prepared it and popped it in the oven on a lower temperature of 150, before i went on the school run, it cooked in the oven for over 3 hours, very tasty, my husband had second helping's, my 5 year old daughter and 2 year old son were a little unsure, i think it was the caraway seeds, proberbly wouldn't make again as it's so much easier cooking a meal the whole family can enjoy. The beef was very tender too."
