BBC Good Food

03 February 2012

Tested

"Didn't enjoy this meal at all, the sauce was very sickly and the lasagna sheets were do thick and chewy, won't be making again."

01 February 2012

Tested

"Made this dish as part of my Sunday Roast, had it with Roast Chicken and all the trimmings, it really was delicious, and went with the chicken perfectly, i halfed the quantities as i was only making for myself, my husband, and my 2 children, who are 5 & 2 and we still had a bit left. Will most definately make again, o and i didn't use parsley as i didn't have any, instead i added 50g of cheddar cheese as suggested, and it was perfect. Also made this in the morning then reheated lated, so saved timed with the actual meal."

25 January 2012

Tested

"Made this using finest sausages, with tomato and basil, it was really yummy, my husband wasnt too keen on all the beans but i loved them, as did my 5 year old daughter, the breadcrumb topping gave the dish a real rustic style, i froze leftover's and saved a bowl of just the beans for the next day, which is a meal in itself, would most definately make again, maybe change the sausage flavour."

14 January 2012

Tested

"I've made this receipe once before, it was the nicest lasagne i've ever made, i used pork mince with the beef and it was delish. Will definately make again, befect dinner party food."

11 January 2012

Tested

"Made this for dinner last night, prepared it and popped it in the oven on a lower temperature of 150, before i went on the school run, it cooked in the oven for over 3 hours, very tasty, my husband had second helping's, my 5 year old daughter and 2 year old son were a little unsure, i think it was the caraway seeds, proberbly wouldn't make again as it's so much easier cooking a meal the whole family can enjoy. The beef was very tender too."