MeringueFairy
BBC Good Food Member since 26 June 2008
My Latest favourites recipes
Last comments I've made
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01 March 2009
"Just a little tip on this - the pastry is quite difficult to work with so I rolled it out between two sheets of clingfilm and it didn't break at all and I used the top sheet to press into the edges of the tin too - hope this helps someone."
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25 February 2009
"I totally love this desert but agree with LV20000 in that I ended up with too much caramel and not enough chocolate - but whichever way it is completely delicious!"
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10 January 2009
"This tart was a cinch to make and looked gorgeous too at NYE dinner. Didn't like the chocolate in it though and won't add it next time, but apart from that absolutely delicious and very straightforward for anyone a bit worried about making pastry or tarts."
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10 January 2009
"These taste just amazing! But after half an hour in the oven I took them out to cool and turned them out of the baking tray - the outside was perfect and the inside was completely raw - I had to scrape it all back into the tin. I was determined as there is a lot of expensive ingredients in this. Another 40 minutes or so later and they were just perfect. Piled them up on a plate with some glitter and spun sugar for a birthday cake - they didnt' last long. Will definitely do again but be far more careful on the cooking times."
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05 November 2008
"This is just amazing! Our guests had thirds - enough said. Will definitely be making this one again"
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