Mercurial
BBC Good Food Member since 23 August 2009
My Latest favourites recipes
Last comments I've made
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05 September 2010
"Great recipe. After cooking the noodles I drain and add cold water to stop noodles cooking any more. used 4 table spoons of oyster sauce and Japanese Kikkomon soy sauce (less salty than Chinese), a squirt of tomato sause and then equal amount of water. Used sliced onion and added peas. Used three nests for three people, two would have been enough. Enjoyed very much"
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12 December 2009
"A firm family favourite"
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18 November 2009
"Really enjoyed this and so did all the family. Couldn't find Dill - no problem. I added prawns for extra flavour. Like Karen;s idea of baking in oven, will give that a go"
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