Angela
BBC Good Food Member since 05 January 2009
Last comments I've made
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05 January 2009
Gingercrunch & meringue bombes
15 comments
"I too was confused about the oven instructions, I am wondering if one was supposed to `crisp' the gingercrunch crumbs in the oven to brown them? I made this recipe for Christmas Eve and it was delicious. We had the bombes with fresh fruit salad instead of the orange sauce. My friend was so impressed that she took the recipe and made them for a special New Years Eve Dinner! "
