Melly
BBC Good Food Member since 10 March 2008
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21 March 2008
"Very easy to make and light and moist. I split and baked the mixture into 2 cake tins so I could fill the cake with lemon butter icing. It only needed around 45-50 mins to cook and I used more fresh lemon juice for the drizzle to make it more zingy! I would make this again, it was a great hit with all the family. Yum!"
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