Melhizz
BBC Good Food Member since 23 October 2009
My Latest favourites recipes
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Spicy chorizo potatoes with fried eggs
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Rigatoni with spiced prawns, tomatoes & chorizo
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Toad in the hole in 4 easy steps
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Last comments I've made
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15 February 2011
"Abosolutely gorgeous! Made this for a dinner party, did the whole menu including almond pastries with the orange cream, although I added some Cointreau for extra zing! Side dishes and meze to start, Really impressive. I do recommend however the marinating overnight and resting for the entire time stated. Will definately be making again!"
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01 June 2010
"I didn't have cannellini beans but had a tin of borlotti, and used a fresh tuna steak instead of tinned. Tasted lovely we definately eat again. Didn't think it would be very filling but it certainly was enough for both of us. Only next time I would use more Tarragon and less capers."
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31 May 2010
"Really lovely use of pork mince, flavours weren't too overpowering. Delicious the next day for lunch too!!"
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03 April 2010
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03 April 2010
"Absolutely lovely, a really nice alternative to just mashed or diced on your sunday roast. Would highly recommend to anybody!!"
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