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BBC Good Food Member since 23 October 2007
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Last comments I've made
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04 February 2012
"I made this after getting back from a wintery walk and its so lovely and warming. I used a fresh chilli instead of flakes and didn't have any lime or coriander but it was still very tasty. "
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07 July 2011
"I barbequed this for my daughters 18th last weekend and everyone loved it. The flavours worked really well together."
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04 February 2011
"I make the vegetarian version of this a lot for buffets and it always goes down very well. Lovely flavours. "
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04 February 2011
"I used more curry paste and added extra broccoli to it. I also used quinoa instead of rice and cooked it on the stove. It was lovely, and quick to make. I love smoked mackerel so didn't find it too strong at all. I will definately make it again."
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11 October 2010
"I made the veggie version for 2 buffets and it was loved by everyone. I didn't alter the recipe at all, it was full of flavour."
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