Melanie
BBC Good Food Member since 27 November 2006
My Latest favourites recipes
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Spring onion, Wensleydale & ham pastries
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Steamed salmon in the microwave
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Sticky salmon with Chinese greens
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Last comments I've made
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06 March 2009
"Just fab and so healthy - have made it a few times. I think the stock you use makes a big difference to the end flavour. Tasty stock, great result; bland stock, bland result. Try the Knorr stock pots!"
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22 January 2009
"I've prepared mine and frozen them, so don't yet know the final result, but I had problems with the sauce escaping when I folded and sealed the pastry into a crescent. Also the mixture made loads more than implied and I ran out of pastry after making 14 using about half the mix - tasted great though!"
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19 January 2009
"I love it and make it quite often. I prefer it with slightly more stock so it stays moist, and when I don't have broccoli, I use a couple of wedges of savoy cabbage or brussel tops cut into quarters."
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29 July 2008
"I don't think I've made a quiche or tart like this since school, but so tempted by how it looked in the mag. It was so easy, and it tasted fantastic, my husband loved it. I made one a couple of nights ago using Gruyere as I didn't have any Emmental, thinking it would last two nights! no chance - all gone in one go! Looks like I'll have to make another tonight - will try Emmental this time"
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10 July 2008
"Yes, love it! Just spent half hour searching folder for the recipe as I want to do it again tonight, but seems it's vanished. Thank heavens for this website. Last time we added extra mustard - lets see what happens this time."
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