Mehdi72
BBC Good Food Member since 20 November 2007
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Last comments I've made
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19 April 2008
"Giggles! It's not daft, you won't find a 18 x 28cm tin in the high street. Use a deep 9 inch square tin and bake for 35-40 minutes. I made two batches, once with the cocoa and one without for a double layer sponge. Didn't even last 2 days!"
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20 November 2007
"Easy to make, light, very moist and not too sweet unlike many carrot cakes I have tried. Great with coffee! I agree with anniefood's comments on the icing though it's too bitter. I'll try a cream cheese topping next time. http://www.flickr.com/photos/10682451@N03/2050178927"
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