BBC Good Food

27 July 2010

"Delicious, have made this a few times now. Last time I added some cubed chicken breasts to satisfy the meat lovers. I saw the comments about it being too runny, I usually use less milk, to prevent that. But then you have to make the white sauce in the old fashioned way."

17 December 2008

"It tastes lovely. Great drink. But I do not recommend it on a weeknight. You just might go overboard and that would make getting up for work the next morning rather problematic."

03 December 2008

"Hi, I'm in the proces of making this and I was wondering, at the top of the page it says it will make about 2.5 litres. Where does the extra litre come from? 1 litre of wodka, half a litre of water, what am I missing? "

30 September 2008

"Wonderful for a chilly autumn evening. Made this last night, but made a slight change to the recipe. I put cooked potatoslices on the bottom of the baking dish and then followed the rest of the recipe. Delicious."

05 July 2008

"Made a variation of the recipe using smoked salmon and a squeeze of lemon juice and had it as a salad. It was delicious, even if it came about because I read the recipe incorrectly before I dashed off to the shops, otherwise I would have bought normal salmon and a lemon. The best thing of all is that there is some left over for lunch tomorrow. "