Marielle

Binder photo

BBC Good Food Member since 03 November 2006

Location: Bussum in the Netherlands

  • My last supper would be... Osso buco alla milanese with saffron risotto
  • My fool proof recipe is... chicken pesto tart
  • This recipe is online at ... http://www.bbcgoodfood.com/re...
  • My favourite utensil is... my hob
  • If I am not cooking I'm... being creative in other ways
  • The best meal I've eaten was... Spaghetti with lobster

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 17 December 2008

    Spiced Arancello

    Spiced Arancello

    By Good Food

    15 comments

    5
 stars 8 ratings

    "It tastes lovely. Great drink. But I do not recommend it on a weeknight. You just might go overboard and that would make getting up for work the next morning rather problematic."

  • 03 December 2008

    Spiced Arancello

    Spiced Arancello

    By Good Food

    15 comments

    5
 stars 8 ratings

    "Hi, I'm in the proces of making this and I was wondering, at the top of the page it says it will make about 2.5 litres. Where does the extra litre come from? 1 litre of wodka, half a litre of water, what am I missing? "

  • 30 September 2008

    Baked chicory with chicken in a sage & mustard sauce

    "Wonderful for a chilly autumn evening. Made this last night, but made a slight change to the recipe. I put cooked potatoslices on the bottom of the baking dish and then followed the rest of the recipe. Delicious."

  • 05 July 2008

    Salmon & rocket pasta

    Salmon & rocket pasta

    By Good Food

    8 comments

    3
 stars 7 ratings

    "Made a variation of the recipe using smoked salmon and a squeeze of lemon juice and had it as a salad. It was delicious, even if it came about because I read the recipe incorrectly before I dashed off to the shops, otherwise I would have bought normal salmon and a lemon. The best thing of all is that there is some left over for lunch tomorrow. "

  • 21 April 2008

    Upside-down chicory tart

    Upside-down chicory tart

    By Barney Desmazery

    3 comments

    4
 stars 3 ratings

    "Absolutely delicious, I've made this tart three times already and it's delicious every time. Last time I added some fried bacon cubes (bought already fried) and the taste was even better (if you're a non-vegetarian like me)"

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Find more recipes at Good Food channel

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy inspired recipes delivered straight to your door every month.

Order today, receive your first 3 issues for just £3.

Events

BBC Good Food shows

Join us in Birmingham, London or Glasgow in November!

Plan your trip and book tickets online now.

On TV

Foodie TV

Good Food Channel - see your favourite chefs on Sky Channel 249, Virgin TV 260.

See all TV listings at radiotimes.com, see all goodfoodchannel.co.uk

listings.

Websites

Shopping Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com
Shopping

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk