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Marielle

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BBC Good Food Member since 03 November 2006

Location: Bussum in the Netherlands

  • My last supper would be... Osso buco alla milanese with saffron risotto
  • My fool proof recipe is... chicken pesto tart
  • This recipe is online at ... http://www.bbcgoodfood.com/re...
  • My favourite utensil is... my hob
  • If I am not cooking I'm... being creative in other ways
  • The best meal I've eaten was... Spaghetti with lobster

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 27 July 2010

    Fresh lasagne with pesto

    Fresh lasagne with pesto

    By Good Food

    20 comments

    4
 stars 19 ratings

    "Delicious, have made this a few times now. Last time I added some cubed chicken breasts to satisfy the meat lovers. I saw the comments about it being too runny, I usually use less milk, to prevent that. But then you have to make the white sauce in the old fashioned way."

  • 17 December 2008

    Spiced arancello

    Spiced arancello

    By Good Food

    37 comments

    5
 stars 18 ratings

    "It tastes lovely. Great drink. But I do not recommend it on a weeknight. You just might go overboard and that would make getting up for work the next morning rather problematic."

  • 03 December 2008

    Spiced arancello

    Spiced arancello

    By Good Food

    37 comments

    5
 stars 18 ratings

    "Hi, I'm in the proces of making this and I was wondering, at the top of the page it says it will make about 2.5 litres. Where does the extra litre come from? 1 litre of wodka, half a litre of water, what am I missing? "

  • 30 September 2008

    Baked chicory with chicken in a sage & mustard sauce

    "Wonderful for a chilly autumn evening. Made this last night, but made a slight change to the recipe. I put cooked potatoslices on the bottom of the baking dish and then followed the rest of the recipe. Delicious."

  • 05 July 2008

    Salmon & rocket pasta

    Salmon & rocket pasta

    By Good Food

    15 comments

    3
 stars 11 ratings

    "Made a variation of the recipe using smoked salmon and a squeeze of lemon juice and had it as a salad. It was delicious, even if it came about because I read the recipe incorrectly before I dashed off to the shops, otherwise I would have bought normal salmon and a lemon. The best thing of all is that there is some left over for lunch tomorrow. "

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