Laura Jane
BBC Good Food Member since 22 November 2008
My Latest favourites recipes
Last comments I've made
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14 December 2008
"These make great presents. You can make them in different shapes to suit the occasion. Also, I sprinkled dessicated coconut onto the jam in the hole. Found I needed to cook them for 40 minutes."
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01 December 2008
"I cooked this pudding in my slower cooker overnight (approx 8 hours). Turned out great."
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29 November 2008
"Yeah, this was really nice. I doubled the filling and made in a bigger tin, then sprinkled cheese on top before going into the oven. Half of it was nice hot last night for dinner, and I'm sure the other half will be just as nice cold for lunch today."
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24 November 2008
"Increased biscuit base ingredients to x 1.5 and added gelatine to the cream mixture to make it more solid. It was so scrum I made it twice in 1 week!"
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24 November 2008
"This was so scrummy I made it twice in 1 week. I increased the biscuit base by 1.5 times and added gelatine to the cream mixture to make it more solid."
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