Meg
BBC Good Food Member since 02 October 2008
Location: Manchester
- My last supper would be... a chinese take away!
- My fool proof recipe is... chilli con carne!
- My favourite utensil is... my garlic crusher
- The best meal I've eaten was... beef bourguignon at a restaurant in Paris
My Latest favourites recipes
Last comments I've made
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02 September 2010
"saw this a while ago and finally made it tonight, glad i did so easy to do! i added a couple of handfuls or spinach rather than the green beans, also added garlic with the onions, then the juice of half a lime and a few drops of fish sauce! Delicious! will definitely make again"
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09 November 2009
"these were lovley, stuck to the recipe appart from using fudge insted of toffee - they were all gone within 24 hours!! "
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22 October 2009
"This was really tasty. i also added an onion and extra chilli flakes for a bit more spice, put in the oven for about an hour aswell so the lamb was tender. will make again"
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08 July 2009
"noticed these a while ago and wanted to try them ever since, however was a bit disappointed! not as nice as they look"
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05 June 2009
"this was lovely, and the cream cheese icing was delicious! didnt add pineapple"
59
ratings
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ratings
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