Dodo!
BBC Good Food Member since 31 August 2007
My Latest favourites recipes
Last comments I've made
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02 March 2009
"I use tikka masala paste and vary the veg to include spinach, also serve with brocolli to add to the 5 a day count! we try and eat healthily so i use brown rice and cook on the aga using the longer cook method. yummy and very moreish."
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18 December 2008
"Added S&P to the recipe to bring out the flavours"
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11 June 2008
"Yum - i can't eat white fish so had with Tuna. the fennel wasn't too overpowering which was good. made for 4 people so doubled the quantity, needn't have, what he suggests for 2 would have been plenty. cooked on the barbie gas ring so was good entertainment! defo would cook again"
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10 December 2007
"Weat gloves when chopping the cabbage! Luckily i'm preparing this dish to put in the freezer otherwise my hands would look horrid on Christmas morning!"
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