BBC Good Food

17 August 2008

Tested

"This chilli is the best...no doubt... Be prepared to keep tasting when it has been reduced to boil off the water...I add half a bottle of passata and then reduce again after adding the beans because it gives it a richer, deeper flavour, and without the passata it can taste too much like gravy! I also add double the amount of cumin and cook it slowly in a wok. I serve the dish with wraps, rice, cheese, soured cream (or yoghurt if you prefer lower fat), salsa, and the quick nachos recipe on Good Food. This one's certain to impress, just be prepared to cook it for family and friends over and over again! "