McCrackers
BBC Good Food Member since 18 November 2008
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Last comments I've made
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25 November 2008
"This is the first time I have made a risotto! I did not use chicken stock (as suggested in the recipe) but used "bought powdered" vegetable stock instead - this was a mistake - I think I ruined it! -my husband said it was a bit stodgy (this was because he had popped it into the micro-wave) - I said it was cooked Al Dente - he said Oh! (he doesn't know what al dente means). I had added a touch of balsamic vinegar and Pak-Choi to the bacon and tomato "garnish" - I think this worked - but the overall taste was certainly spoiled by the stock."
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25 November 2008
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25 November 2008
"Really easy to make (I was multi-tasking and making two soups at the one time! using the same (home-made stock). Both turned out very well - to the delight of my well fed husband."
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