Mazza74
BBC Good Food Member since 08 June 2007
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Last comments I've made
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08 May 2008
"I made this last night and thought it was great. My only change was to use the water that the haddock was poached in to make up the stock which made it really tasty."
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08 May 2008
"I have made this recipe a couple of times and absolutely love it. I add a can of chick peas which really works well and usually only use a splash of olive oil which makes it a bit lighter. Great as an accompaniment to BBQs etc."
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