Maz
BBC Good Food Member since 20 October 2007
Location: Tintern, Wales
- My last supper would be... Roasted Sea Bass with seasonal veg
- My fool proof recipe is... Best ever Chilli Con Carne
- This recipe is online at ... http://bbcgoodfood
- My favourite utensil is... Hand Blender
- If I am not cooking I'm... Eating!!
- The best meal I've eaten was... Lobster in St Lucia
My Latest favourites recipes
Last comments I've made
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01 September 2008
"I love this recipe! I have now made this 3 times and it is so much nicer if you marinate for at least 1 hour first. I have never used Harissa before making this dish, though I use a bit more than what the recipe suggests. I also seal chicken in a hot pan first (just top side) then cover with foil in oven to keep it all moist. I serve it with couscous and green beans from the gardden. Really yummy."
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23 May 2008
"I have cooked this dish many times and is a favourite with my 4yr old daughter and hers friends. she has helped me to prepare as well. Definetly is a dish that you don't want to prepare to much in advance as the pasta soaks all the sauce up and can end up being a bit dry."
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31 March 2008
"I made these fishcakes with my 4 year old daughter. We used haddock instead of the cod. The recipe was so straight forward and easy to do. My daughter loved making these and thought they tasted very yummy. This is definately a recipe that we will make again."
16
ratings
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