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BBC Good Food Member since 21 August 2007
Location: cheshire, united kingdom
- My last supper would be... homemade leek and potato soup
- My fool proof recipe is... cod loins with leeks and rosemary
- This recipe is online at ... http://www.bbcgoodfood.com
- My favourite utensil is... a blender
- If I am not cooking I'm... growing fruit and veg, spending time with my family and going on caravan touring holidays
- The best meal I've eaten was... own version of thai chicken curry and onion rice
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3
ratings
Last comments I've made
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12 August 2009
"thought i could serve this on top of pasta tri - coloured twists as a light lunch for work. I would part cook the pasta, then when customer comes in for their lunch, add pre cooked pasta to boiling water then ladle over top, perhaps with the mushrooms as stated and with wedges of crust garlic bread slices..... tomorrow for lunch sounds great! will let you all know how it went."
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08 August 2009
"I work in catering and I am always trying to promote healthy eating to the staff. I had used a simular recipe using cod that had been wrapped in smoked bacon with rosemary, but wanted to cut out any extra fat and to let the flavour of the cod through more. By using the sliced leeks I felt I was incorporating a healthy light lunch to the staff. It went down really well and use the cod loins on our "fish day" all the time."
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