Maz_in_Spain
BBC Good Food Member since 08 May 2008
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Last comments I've made
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26 June 2008
"Would really like to make this but am apprehensive about using the egg yolks and the sauce curdling from over heating - as it has cornflour in it, am I worrying unecessarily ? Also, does the fat from the skin just incorporate into the sauce ? "
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08 May 2008
"The cooking time for the Parfait recipe is 20 - 25 mins as stated in "Good Food" magazine, October 2006. Yes, we do get the mag out here !"
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