maz
BBC Good Food Member since 21 December 2008
My Latest favourites recipes
Last comments I've made
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01 February 2009
"all the family really, really enjoyed this one, I did make a couple of changes, only used 2 kidneys as we are not all that fond of them but enhances the recipe no end, instead of the 500ml chicken/lamb stock I used 2 well known sachets of lamb casserole with a tin of chopped tomatoes and topped up to 500ml with water instead, it was superb,a lovely rich sauce to die for,didn't use as much butter/dripping as required and the whole thing did cook in the time stated,melted in your mouth. Will certainly use this recipe again"
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