Andi
BBC Good Food Member since 21 September 2008
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21 September 2008
"I followed the recipe exactly, although my oven is a bit old so I left it for 30 minutes altogether, and the sponge was superb! Very light and just like mum used to bake! I will now be baking for our coffee morning at school. I would love to find a lemon drizzle cake recipe though!"
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