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Maxine

BBC Good Food Member since 15 April 2009

My Latest favourites recipes

Last comments I've made

  • 07 April 2011

    Scotch duck eggs

    Tested

    Scotch duck eggs

    By olive magazine

    10 comments

    4
 stars 7 ratings

    "OMG - you are missing the point = this recipe is YUM.COM If you don't want HP/ketchup etc with it - don't have it! If you think they shouldn't be favourable to HP while dismissing all the other sauces - just chill! Life is too short to worry about these things - just be merry and get cooking because these are yummy, with sauce or without!"

  • 15 August 2010

    Cornbread muffins

    Tested

    Cornbread muffins

    By Sarah Cook

    11 comments

    3
 stars 9 ratings

    "I love corn bread and had been waiting for a recipe like this for a while :) easy to make and yummy to eat. me and my boyfriend ate them as snacks cut in half and toasted to warm them back up with a tiny spreading of butter ) yum!"

  • 12 November 2009

    Spicy roasted parsnip soup

    Tested

    Spicy roasted parsnip soup

    By Good Food

    121 comments

    5
 stars 108 ratings

    "I was planning to make this soup over the weekend but was horrified to find that my local supermarket had sold out of parsnips (i think everyone was making this soup). I decided to go with carrots instead as they were in abundance. So how did the 'spicy roasted parsnip soup without parsnip but with carrots' turn out? and the answer is totally yummy and scrumptious and the prefect end to a rainy cold day! Great flavour combinations - thank you thank you :) "

  • 30 September 2009

    Cream of wild mushroom soup

    Tested

    Cream of wild mushroom soup

    By Barney Desmazery

    52 comments

    5
 stars 35 ratings

    "I used a mix of chestnut and mini portobello mushrooms instead of the wild. I also used mixed dry mushrooms as cheaper than just porcini and left out the truffle oil! I don't think my use of different ingredients made a difference as the taste was amazing - kept it in the fridge and heated when fancied an easy and scrumptious meal - wonderful :) "

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