Maxine
BBC Good Food Member since 12 June 2009
Last comments I've made
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12 June 2009
"I think this was one of the best lamb recipes that I have ever done. The meat really did fall off the bone and I could 'carve' it with a spoon. In addition to the herbs, I added a cinnamon stick (inspired by Greek stifado). It gave it a lovely flavour. I'm cooking it again tomorrow for my parents - I know they'll love it."
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