Maureen
BBC Good Food Member since 30 December 2007
My Latest favourites recipes
Last comments I've made
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31 March 2009
"Cooked this for christmas dinner. It was the first time for goose, but it was delicious and will definately be on the table next Christmas. Only problem was that we found it difficult to carve so a new carving knife is on next Christmas's wish list!"
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25 January 2008
" I have made this recipe so often. It is delicious and so easy to make. It's particularly great for a supper party as can be made in advance and only needs twenty minutes in the oven, giving you plenty of time with your guests. It's also very good cold with a salad."
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