moo
BBC Good Food Member since 24 July 2007
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Last comments I've made
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16 January 2008
"Why the stock? I parboil the potaoes first. I use the same amount of potatoes and olive oil, but add some balsamic vinegar.This gives a super flavour. Surely the addition of stock will steam the potatoes?"
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16 January 2008
"Why the stock? I parboil the potaoes first. I use the same amount of potatoes and olive oil, but add some balsamic vinegar.This gives a super flavour. Surely the addition of stock will steam the potatoes?"
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