mattpjsmith
BBC Good Food Member since 29 September 2009
My Latest favourites recipes
Last comments I've made
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13 October 2009
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13 October 2009
"This is a great recipe! Just eating my leftovers for lunch now, and I think its even better than last night although missing the yoghurt :( ... Served mine with Basmati Rice. I agree that 200g of lentils will work better .. I used 150g and should have gone the extra 50g. I used Sweet Potato, and carrots, but will use normal spuds next time to see the difference. "
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12 October 2009
"Made this last night. It was really good, and looking forward to my leftovers for lunch today :). I did think it was slightly too salty, but that was my fault for not rinsing the olives of the brine. "
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