Jak and Bob
BBC Good Food Member since 28 May 2008
My Latest favourites recipes
Last comments I've made
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26 October 2011
"So simple yet so delicious. We served this with fine green beans on the side for a bit of colour."
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31 January 2009
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31 January 2009
"Very simple and easy to make. Agree that you don't need to add any salt as the proscuitto is salty enough. "
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12 January 2009
"This was so amazing and so simple. We used polenta in a pre-made block, which made slicing into wedges a doddle! Just shows you don't always need a table full of ingredients to create a fantastic dish."
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04 June 2008
"The chicken and asparagus were lovely and tender, but we too thought this too dry and needed more sauce. Take care, keep an eye on the breadcrumbs - we slightly burnt them and it spoilt the overall dish."
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ratings
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