Katherine
BBC Good Food Member since 08 February 2008
My Latest favourites recipes
Last comments I've made
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21 December 2011
"Loving the texture. I think you can taste the bicarb and I'm not sure why you'd have it without an acid, so may swap it for baking powder next time. "
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21 December 2011
"Loving the texture. I think you can taste the bicarb and I'm not sure why you'd have it without an acid, so may swap it for baking powder next time. "
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21 December 2011
"Loving the texture. I think you can taste the bicarb and I'm not sure why you'd have it without an acid, so may swap it for baking powder next time. "
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04 December 2011
"Butterscotch sauce is great. Sadly the pudding our hosts had made hadn't cooked after two hours but a hot oven fixed it. Quantities seemed odd. The custard and sauce were spot on for four but we only needed about half of the pudding part - still, that reduced the calories. You could certainly tell you'd been at the sugar afterwards! I shall be stealing the sauce for sticky toffee pudding purposes. "
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10 July 2008
"It's Gas 3; you should use the 160C figure to convert from Celcius to Gas Mark. The 140C figure is for fan ovens which always have to be a bit cooler or things burn. "
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