Masha
BBC Good Food Member since 21 July 2008
My Latest favourites recipes
Last comments I've made
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30 December 2008
"Hello! Want to try this recipe, but i have few questions, if you can help, please HELP! 1. Cider vinegra - i live in muslim country and they don't sell vinegras based on alchohol, what can i replace it with? 2. how do you sterilize jars? (this question was earlier before). do you need something special, like tools or smth??? Thank you in advance!"
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24 November 2008
"I don't understand one thing, why do we need to roll it? but seems very tasty"
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23 November 2008
"Well, it's not called "blini", it's "Oladi" . traditionaly it's much easier than in the receipe! "
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23 November 2008
Siberian Pelmeni
1 comment
"Well it's not must to freeze them, you can boil them the same time. usualy it takes 5-7min to cook, but you must put them in boiling water, stir sometimes just not let them stick together or to the buttom of the casserole. The shpe is not correct too! After making them in half moon shape you should bring together the ends, so it will look like a ball with crossed hands! Any ways, you need to provide with step by step pics, for people that have no idea about russian cuisine! "
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26 August 2008
"It was okay! I think next time i will add a bit of vinegra for taste! Couldn't find watercress, used ruccola instead"
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