Mary
BBC Good Food Member since 26 November 2006
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Last comments I've made
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14 December 2011
"oops forgot to rate it"
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14 December 2011
"This is delicious and well worth the effort. I will be making this for Christmas dinner."
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26 January 2011
"My friend made this cake for Christmas, her first ever attempt at a Christmas cake and it turned out perfectly. I made it too but in a square tin which I then cut into 4, decorated each with 2 little robins and gave three of them away as gifts. It does take longer to cook, I wrapped it with brown paper instead of newspaper and it baked perfectly and evenly. Everyone said that it tasted amazing! I made them at the begining of December and the fourth cake I took to Yemen, 6 weeks after making it is still delicious if a little crumbly. I did make my usual Delia Classic cake too but have been ordered by the family that I must now make both each year!!"
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29 November 2010
"Has anyone made these and frozen them? Would love to make them for CHristmas, James Martin's Goat's Cheese souffles freeze beautifully but fancy a change"
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18 November 2010
"Can this be frozen? does anyone know? Would love to make it and freeze if for Christmas>"
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