Marybird
BBC Good Food Member since 09 January 2009
My Latest favourites recipes
Last comments I've made
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22 June 2009
"I made this and had the same problem with the topping - it cooked really fast and fell off when the pork was still cookin then had to scrape off the grill tray - not very kitchen goddess!!. This has sort of put me off making this again but will possibly try the advise of stuffing the topping into the meat or baking it in the oven."
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22 June 2009
"Really tasy and easy to make. Good for midweek meal when lacking inspiration & time!!"
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22 June 2009
"I made this recipe last night. I think the recipe is enough to feed 3 as a main meal and 4 as a side dish. There was a reader comment in the magazine to use hot chilli powder to give it a kick. I decided to try this as I like my food hot but it nearly blew my head off!! Think I will follow the spice suggestions in the recipe next time. Will definately make again - was nice and filling and love the taste of chickpeas and spinach together. We had this with naan breads but could have done with some plain yoghurt or something to cool down the heat!!"
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14 June 2009
"What a great different meal! I decided to try this recipe after trawling through my old good food magazines looking for something a bit different. I had never tried Halloumi cheese before (and had been put off by a friend telling me it was 'squeaky' when you ate it) but I have to say it was really tasty and this dish was a winner! I added a few boiled new potatoes to make it a little more filling. Smiles all round. I think I will be making this recipe again."
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