Mary
BBC Good Food Member since 16 May 2009
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Last comments I've made
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19 July 2009
"Re the 'splitting', it simply did not happen when I used this recipe. Maybe it was the chocolate I used - Green & Blacks dark cooking choc (I got it in Tesco)"
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19 July 2009
"Brilliant moist cake - made it for my daughter's wedding. Was worried about long journey in the car, so I made my butter cream from just icing sugar and unsalted butter, vanilla essence and melted Green & Blacks dark cooking chocolate (11 squares to every 8oz icing sugar)- lovely. Also made half the recipe for my grandson's birthday and topped with melted Cadbury's dairy Milk and chocolate buttons to decorate. Freezes well before filling and decorating. The best chocolate cake that I have ever made!"
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