Mary
BBC Good Food Member since 11 March 2007
My Latest favourites recipes
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Goat’s cheese & onion pastries
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Gordon's Christmas roast goose
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Brussels sprouts with hazelnuts & brown butter
Last comments I've made
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21 June 2009
"I'm just making it now. It looks fabulous but I wish the recipe had mentioned the 3 or 4 hours in the fridge or overnight in the cooking/preparing time. I'm looking forward to it with strawberries!"
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21 June 2009
"Just made this. I left out the stock, but added more wine, and cooked it on a lower heat but for 4 and a half hours. It was gorgeous, the meat just fell off the bone and the flavours were yummy. All my family say I can make this again - I usually get one dissenter!!"
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29 December 2008
"Made this instead of the traditional Christmas cake and just the making was such fun!! I can't think in metric so my measurements were out by quite a lot. I found that I would like a bit more marzipan as its quite thin in some palces. Will surely make this again but maybe half the quantities. I can see us eating this well into the New Year!!"
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29 December 2008
"Loved this, made it for Christmas Day lunch. The roulade was much easier to roll than I thought it would be and it went really quickly. Will try this again too. "
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29 December 2008
"Loved this! I made it for Christmas Day with my own recipe for spiced winter fruits. I will definitely be making it again. "
7
ratings
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ratings
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