Mary
BBC Good Food Member since 11 March 2007
My Latest favourites recipes
Last comments I've made
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27 December 2011
"I've used raw carrots and parsnips in cake before with no problems.Even slightly bigger than grated bits that dropped in by mistake have been fine. "
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12 November 2011
"Are those calories correct? Crikey !!!"
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24 July 2011
"Lovely recipe, but huge! Next time I will half the amount of ingredients. I took it to a Church barbecue and it was highly rated. "
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05 June 2010
"Just made this and three of us polished off the lot! Its very tasty and light. I had no parmesan but added double Gloucester instead. Really nice."
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21 March 2010
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