Mary
BBC Good Food Member since 23 July 2008
My Latest favourites recipes
Last comments I've made
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10 November 2009
"Brilliant, subtle and elegant. Highly recommended."
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04 June 2009
"I have an electrical oven, and I'm confused as to which temperature to use. 180 or 160?"
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27 May 2009
"I have an electric oven, so which temperature should i use? 200 degrees or 180? Please help!"
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22 May 2009
"Do we have to beat in the flour, or sift it?"
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15 April 2009
"lemon juice does the trick"
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