marushka
BBC Good Food Member since 03 April 2008
Last comments I've made
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03 April 2008
"Saw this recipe in the Easter edition of Radio Times. Followed instructions TO THE LETTER but at the end of the dough making programme of my bread maker the dough was LIQUID! Panic! Friends coming to tea...Threw in about another 6ozs of Flour and reran programme (1 1/2 hours!)Results fine...but after proving realised that I should have made a dozen buns as they were HUGE! As others here have noted that their dough was 'claggy' 'Quite sticky' 'Messy'...I think that the flour quantity in your recipe should be revised. I now feel a litle hesitant about trusting your recipes in the future..especially any given by Joe Pratt."
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