martha
BBC Good Food Member since 12 November 2006
My Latest favourites recipes
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Braised red cabbage with beetroot & apples
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Slow-roast pork rolls with apple chilli chutney
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Pan-fried sea bass with citrus-dressed broccoli
Last comments I've made
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13 January 2009
"well, what did I do wrong? I had a lumpen cheesey mass and lots of cheese sweat - urgh "
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24 September 2008
"Yes, I agree with all the above. I have cooked this a lot and was delighted to find something I could cook for my mother who can't eat bread, rice, potatoes, noodles, pasta etc etc It looks so pretty on the plate I was happy to feed it to friends as well as quick enough for a mid-week supper. YUM"
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13 August 2008
"doesn't say how much red wine vinegar"
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04 November 2007
"Oooh, I've made this A LOT - even my children like it! Mid-week supper, dinner party starter just sums up Autumn really. Thank you"
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04 November 2007
"far too much chocolate sauce I found (about half was more than fine - particularly if you want to taste the pears). Same goes for the amount of sugar in the poaching liquid... I'd say about half is fine there too."
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