mox
BBC Good Food Member since 07 October 2008
My Latest favourites recipes
Last comments I've made
-
07 January 2009
"This is super tasty! I've made this twice and we love it. I used fresh marinated diced chicken thigh as i didn't have any cooked leftovers and put this in at the start. Also put the wine in after the rice had been coated and reduced it down before putting in the stock etc. Just delicious served with shedloads of parmesan and crusty bread! Yum! "
10
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
