elizabeth
BBC Good Food Member since 20 November 2006
My Latest favourites recipes
Last comments I've made
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11 January 2009
"I wanted to know how to prepare the butternut squash as this is a new veggie to me, but this just was not mentioned at all!!!! The soup sounds delicious so I will give it a try. Perhaps your recipes should assume that some of us are new to these veggies and give a bit more explanation. I have found this with other recipes on your site. You assume too much...."
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18 December 2008
"I made these burgers last week but they fell to bits in the grill pan when I tried to turn them over to cook....There was no binding agent....did you miss out egg or something. They were an absolute disaster. Ended up scooping the bits on to a baking tray and cooking the mush that way. It was quite tasty but would have been dreadful had I been making for friends for a meal....I would rate this with 1 star..... "
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11 December 2008
"Thanks Good Food once again for coming up trumps with a slightly different and much less boring burger recipe than the one I have at home. Merry Christmas to all at Good Food and thanks again! "
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26 June 2008
"I never, ever, ever add salt to my scones and I think they are the best in the world! I am glad that you do not advocate rolling out the mixture with a rolling pin. Delia taught this years ago and I have always followed her suggestion. Great idea about the warm milk, must try that."
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15 May 2008
"The first line of the Method for this recipe had me convulsed wtih laughter! Was your Sub asleep at the time? Cookery was never so exciting before!"
17
ratings
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