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Greengreenie

BBC Good Food Member since 13 May 2009

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  • 13 July 2010

    Corn, cheese & chilli empanadas

    Corn, cheese & chilli empanadas

    By Good Food

    3 comments

    3
 stars 4 ratings

    "I tried this pastry empanada following the recipe very closely and was very disappointed. It was far too dry. It needs something to give it some moisture. If I decide to make this again I will used use corn wraps instead of pastry and probably throw more cheese and chillies and some tomatoes in too! The sesame seeds are just not needed."

  • 13 May 2009

    Beetroot houmous with crisp pittas

    "Are those beetroot cooked first or used raw? How do you cook a beetroot anyway?"

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