mark rice
BBC Good Food Member since 06 April 2008
My Latest favourites recipes
Last comments I've made
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10 April 2009
"In fairness it was easy to make but i found it a little bland!! "
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07 February 2009
"I suggest a table spoon of Thai fish sauce and a heaped tea spoon of palm or brown sugar! "
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18 January 2009
"Tasted fantastic. However i cooked it for over an hour, covered in the over with a little butter to let the red cabbage really cook and soften!"
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