Mark
BBC Good Food Member since 13 February 2008
My Latest favourites recipes
Last comments I've made
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01 June 2008
"Needed a variation on this so changed Golden Syrup for Maple Syrup, used Tesco Finest Oats as they were beautiful whole flakes rather the the cheaper oats dust, changed chopped walnuts for Pecan Nuts chopped into chunky pieces, changes 20% of sugar weight for Muscovado Dark, also found the oven temp far to high so halved in fan oven for same time and this was ideal, did not burn, came out beautiful and chewey, did not use Marmalade, didn't need it after all the changes, family are now addicted, yum"
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15 February 2008
"Very quick and simple to prepair, cooked the sausages in a small pan prior to cooking in the larger pan to remove excess fats, much healthier, used Tesco Finest Cherry toms, currently only 49p (Half Price, 15th Feb) lovely texture and flavour. Was tempted to thicken sauce slightly, don't, great with potatoes which soaks us juices. Lovely to have found a recipes that use oregano as I bought loads back from Protugal, will make again, maybe pasta next time, yum"
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