Lein
BBC Good Food Member since 28 March 2009
Location: The Netherlands
Last comments I've made
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28 March 2009
"Loved this carrot cake! Since I don't eat sugar, I used 60 grams of fructose instead. Fructose caramalises quicker than normal sugar, so you can't bake it above 160C. Normally I have to adjust the recipes, but this one was perfect for using fructose! The cake was still juicy and the flavours tasted excellent. Thanks a lot Angela!"
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