Marilyn Richards
BBC Good Food Member since 04 November 2008
My Latest favourites recipes
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Wild mushroom lasagne with a Parmesan cream
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Slow-cooked belly of Middle White pork with Puy lentils
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Potato gratins with garlic & red Leicester
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Last comments I've made
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15 April 2009
"Sounds delicious, but very high in fat. Is there any way to reduce the fat content, but still keep good flavour. Would desicated coconut be lower in fat content?"
23
ratings
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