Profile page - BBC Good Food

marie

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BBC Good Food Member since 06 January 2008

Location: north east scotland

Website: http://www.loadsofrecipes.co....

  • My last supper would be... Pan fried duck breast with williams pears and a marsala sauce
  • My fool proof recipe is... braised lamb shanks
  • This recipe is online at ... http://www.loadsofrecipes.co....
  • My favourite utensil is... silicone spatula
  • If I am not cooking I'm... drinking red wine
  • The best meal I've eaten was... whole barbequed sea bass in a wooden shack in a small village in cyprus

My Latest favourites recipes

Last comments I've made

  • 16 April 2008

    Lamb and Spinach Karahi

    Member

    Lamb and Spinach Karahi

    By SammyandMel

    19 comments

    5
 stars 4 ratings

    "Well I would just like to thank Sammy and Mel as I DONT have the Rick Stein book and wouldnt have found this recipe without them. I would like to take my hat off to them both for taking the time to upload recipes for the pleasure of others. They dont have anything to gain from this apart from giving people like me the opportunity to try out new recipes! Give them a break! "

  • 06 April 2008

    Lamb and Spinach Karahi

    Member

    Lamb and Spinach Karahi

    By SammyandMel

    19 comments

    5
 stars 4 ratings

    "Made this for all the family last night. It was brilliant!!! I only added the one chilli as I wasnt sure how spicy it would be. It was perfect for the kids. I used Ghee instead of the groundnut oil. One of the best curry recipes I've used."

  • 25 March 2008

    Italian pork w/spinach

    Member

    Italian pork w/spinach

    By SammyandMel

    1 comment

    5
 stars 1 rating

    "wow!!!!"

  • 26 February 2008

    Thai fishcakes

    Member

    Thai fishcakes

    By SammyandMel

    1 comment

    5
 stars 2 ratings

    "fantastic flavours and really easy to make. All the family loved them"

  • 31 January 2008

    Lincolnshire sausage & lentil simmer

    Tested

    "I changed it slightly by adding celery instead of carrot and some red wine. Fantastic"

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