Mariella
BBC Good Food Member since 12 June 2008
My Latest favourites recipes
Last comments I've made
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22 October 2009
"the bread used is maltese bread. I dont know if you might find something like it in England but do not use the usual sliced bread as the result wil be disastrous.lMaltese bread is a solid, sourdough bread. It has a crisp crust and a light crumb with irregular holes â and it is very tasty. If you can find something similar it will do. Good luck."
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10 June 2009
"Thanks Graziella. I've been wanting this recipie for ages but never found a really good one. will surely try it as from the ingredients it looks like the pudina I remember. one thing. you can dot the surface with almonds. they're great."
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26 June 2008
"I omitted the duck/goose fat and insted chopped two large onions, added 2/3 tablespoons extra virgin olive oil, salt and pepper, 4 cloves of garlic and some fennel seeds. I roasted in the oven for 1-1 3/4 hours. much more healthy."
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