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Mariella

BBC Good Food Member since 09 February 2008

My Latest favourites recipes

Last comments I've made

  • 12 October 2011

    Carrot cake with cinnamon frosting

    Tested

    "Hello,I'm Mariella from Malta.Today i have tried this carrot cake and i must say that it came really good.The smell it made while cooking perfumed the whole house!I will definetly do it again as it is very easy to do and the result is Excellent.Even my children really liked it.Thankyou James for this wonderfull recipe!"

  • 27 July 2010

    Roasted vegetable lasagne

    Tested

    Roasted vegetable lasagne

    By Emma Lewis

    49 comments

    5
 stars 36 ratings

    "I have tried this recipe today and added bolognese sauce instead of tomatoe sauce.It came delicious as a main course.My husband really loved it and me too.The combination of meat with aubergine and peppers was wonderfull.Definatley will do it again.Something different for meat lovers!"

  • 11 July 2009

    Chicken satay

    Tested

    Chicken satay

    By olive magazine

    49 comments

    4
 stars 38 ratings

    "I have tried these kebabs yesterday for a BBQ.I used crunchy peanut butter because that's what i had plus i added some crushed garlic as well.They came really nice and cook very quickly.Will try them again!"

  • 11 July 2009

    Sizzling spare ribs with BBQ sauce

    Tested

    Sizzling spare ribs with BBQ sauce

    By Good Food

    34 comments

    5
 stars 27 ratings

    "I have tried this recipe last night for a bbq.I slow cooked them in the oven prior the guests came and then i gave them the last bit of browning on the BBQ.They came really nice and tender and the sauce was lovely.I served them as an appetizer and they went down very well.Double batch next time!"

  • 08 July 2009

    Cheesy garlic bread

    Tested

    Cheesy garlic bread

    By Sara Buenfeld

    33 comments

    5
 stars 26 ratings

    "I have made this recipe more than once now,in fact it is a family favourite especially with the kids.The first time i tried it exactly like the recipe and the second time i made it with tomatoe sauce and different toppings like a pizza.The pastry comes really soft and delicious.I like to do it almost every BBQ as a starter.If you're going to try it make sure to double the recipe as it disappears very fast!"

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