cookingforgirls

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BBC Good Food Member since 16 August 2007

Location: uk

Website: http://www.cookingforgirls.co...

  • My last supper would be... slow cooked chicken with lentils and apples
  • My fool proof recipe is... homemade coleslaw
  • This recipe is online at ... http://www.cookingforgirls.co...
  • My favourite utensil is... greaseproof loaf tin liner
  • If I am not cooking I'm... singing
  • The best meal I've eaten was... pizza on Rhodes Harbour Wall

My Latest favourites recipes

Last comments I've made

  • 08 October 2009

    Dorset apple traybake

    Tested

    Dorset apple traybake

    By Lesley Waters

    59 comments

    4
 stars 49 ratings

    "This recipe is just FAB. Some of the luke warm reviews had put me off baking it. This was time wasted - my kids want me to cook this every week. Very easy to throw together - I used Olivio instead of butter because I didn't have time to let it soften. It tastes lovely - in a no nonsense apple pie sort of way - except instead of pastry there is lovely light and golden sponge. And it cut beautifully. I didn't bother with spices, simply because I was in too much of a rush. I didn't miss them at all. The apple (plain old Bramleys) tastes absolutely lovely."

  • 08 September 2009

    Roasted butternut squash with goat's cheese

    Tested

    "This is the best vegetarian recipe I've made from the Good Food Website. Just fabulous. I used feta instead of goat's cheese, and added some mushrooms to the roast veg mix. The mixture of flavours and textures is fantastic. It looks really good as well. I ate mine warm as opposed to hot because I had to go out. Still tasted great."

  • 07 September 2009

    Beef burgers - learn to make

    Tested

    Beef burgers - learn to make

    By Good Food

    10 comments

    4
 stars 7 ratings

    "Easy to make and held their shape fine on the BBQ. But the taste was dull - I used best steak mince and added a shot of worcester sauce, but still found these bland."

  • 26 August 2009

    Simple jammy biscuits

    Tested

    Simple jammy biscuits

    By Good Food

    48 comments

    5
 stars 34 ratings

    "These are just like the ones I remember from school! I used demerara sugar because it was all I had and they tasted great."

  • 05 July 2009

    Naughty Chocolate Fudge Cake

    Member

    Naughty Chocolate Fudge Cake

    By miss kay

    112 comments

    5
 stars 62 ratings

    "IMPORTANT - the teaspoon of bicarb of soda needs to be a SCANT teaspoon, otherwise the cake will have a horrible taste of soda. My daughter made this on her own, as her first attempt at a sponge cake. It was easy to make, looked fantastic, but tasted YUK!"

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