cookingforgirls
- My last supper would be... slow cooked chicken with lentils and apples
- My fool proof recipe is... homemade coleslaw
- This recipe is online at ... http://www.cookingforgirls.co...
- My favourite utensil is... greaseproof loaf tin liner
- If I am not cooking I'm... singing
- The best meal I've eaten was... pizza on Rhodes Harbour Wall
My Latest favourites recipes
Last comments I've made
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22 July 2011
"These were very nice, though perhaps not my favourite scone recipe. The addition of cardamom was inspired - really good. The very sticky mixture was tricky to handle - somewhere between a pancake and a scone. Plus - make sure you get your pan nice and hot, or else the mixture won't rise. I will do these again. "
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20 May 2011
"These are FAB. We made the topping without a mixer - me and daughter took it in turns. Hard hard work and I was saying half way through 'we are never making these again.' But they taste so good - we may have to. I'll buy a hand mixer just for the purpose."
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13 May 2011
"Abolutely superb. Used a mixture of dark muscavado and golden caster sugar (all I had), and added raisins and juice of orange. Otherwise, as per recipe. Re frosting being too soft, put it in the fridge for a bit and it firms up. Now my favourite muffin/cupcake recipe. Just fab."
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04 January 2011
"Made this yet again as part of a Christmas buffet. Roasted onions with parsnips in the oven for 45 mins then added them to the frying pan with the mushrooms and chestnuts (instead of walnuts.) It was a big success."
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18 October 2010
"Absolutely fantastic! I used shallots and chestnuts instead of the onions and walnuts, and dolcelatte cheese. I also followed Belkey's tip of adding a dash of balsamic vinegar. I served it with lyonaise potatoes and made a maderia sauce as I thought it would be too dry. But infact, the pie is so juicy it didn't need the sauce. Wonderful recipe."
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