BBC Good Food

27 November 2008

Tested

"This was disappointing. Coriander, halloumi cheese, and puy lentils are three of my favourite ingredients - I couldn't believe my luck when they were all three in the same recipe. But it was nothing special at all. I will try it again, because it was so easy. Next time I shall make sure the lentils are still warm when they are served, and fry the cheese in chilli before hand."

22 November 2008

Tested

"This was delicious. The sauce was rich and punchy. I don't recommend making it without the wine - the wine was the point. I used chicken breasts and cooked them for almost two hours due to husband's train being delayed, topping them up with water. Absolutely gorgeous. And so easy. I agree this would be an ideal slow cooker recipe."

17 November 2008

Tested

"I did this in a real rush in a bid to spruce up Sunday lunch. It was lovely, really good. I used white wine vinegar, demerara sugar and because I was rushing and misread the recipe, I put in the juice of an orange instead of the zest. Still tasted really lovely. "

03 November 2008

Tested

"I have made these with sour cream and with greek yoghurt. Fine with either, though sour cream is better. I too came unstuck regarding melting the white chocolate, so served these just lathered in the melted plain chocolate calling them Hot Chocolate Muffins and they went down a storm."

01 November 2008

Tested

"I loved this recipe, as did my husband and cheese loving baby. I added carrots and leeks and served it with dijon mustard on the side, as well as putting a little bit in the cheese sauce. Easy method for white sauce - put milk, flour and butter in pan and whisk gently while it heats up and thickens. Guarenteed no lumps. "